Food and Cooking refers to the processes and activities involved in preparing, cooking, and serving food. It encompasses a wide range of practices, techniques, and traditions that vary across cultures and regions. Food includes all edible substances consumed for nourishment or pleasure, while cooking involves the transformation of raw ingredients into meals through various methods such as boiling, frying, baking, grilling, and steaming. This category also covers the selection of ingredients, food safety, nutritional considerations, and presentation of dishes. Overall, Food and Cooking is an essential aspect of daily life and cultural expression, reflecting social customs, health practices, and culinary arts.
Koldo Royo, a renowned chef and social media star, captivates audiences on Supervivientes and is fondly known as the 'abuelete de TikTok'. He began his culinary journey in San Sebastián,…