Culinary Innovation refers to the process of creating new concepts, techniques, or recipes in the culinary arts. It encompasses the development of novel dishes, the use of unconventional ingredients, and the application of modern cooking technologies and methods to enhance flavor, presentation, and overall dining experience. This term also includes the exploration of food trends, sustainability practices, and the fusion of different culinary traditions to develop unique gastronomic experiences. Culinary innovation plays a crucial role in the evolution of gastronomy, as chefs and food professionals strive to push the boundaries of traditional cooking and cater to changing consumer preferences.
Koldo Royo, a renowned chef and social media star, captivates audiences on Supervivientes and is fondly known as the 'abuelete de TikTok'. He began his culinary journey in San Sebastián,…